Flour & Barley and Coronado Brewing will host a beer dinner during San Diego Beer Week on Wednesday, November 9th with head brewer from Coronado Brewing, Ryan Brooks, Executive Chef Anthony Meidenbauer, and Chef de Cuisine, Crystal Parker of Flour & Barley. The beer dinner will start with a 6PM reception and special pour of Coronado’s limited edition North Island IPA, followed by a four-course dinner featuring a special menu with paired 6 oz pours!
The menu will include:
Seared Ahi Crudo paired with the Orange Ave. Wit
The Calabrase Pizza (meatball, Italian sausage, prosciutto cotton, mozzarella and chili with salsa verde) with the Stingray IPA
Bucatini all Bolognese (beef and veal argue, basil and parmesan cheese) with Mermaid Red
A house-made canoli with the Dublin Down Irish Stout.
Dinner cost: $45, purchase tickets here.
See you there!
In addition to the Beer Master's Dinner, Flour & Barley will offer a Coronado Brewing Paired Menu featuring some of their favorite pizza and inspired Italian items for the entire month of November.
