Pizza pies and craft beer is what we handle best. Individual brick oven-style pizzas with wood-fired crusts made with All Trumps flour, San Marzano tomatoes, whole milk mozzarella and house-made toppings along with Italian-inspired appetizers, pasta dishes, Panini’s and salads. Flour & Barley also features barrel aged & handcrafted cocktails as well as an extensive beer program with seasonal beers on draft and wine on draft.
Sunday – Thursday: 11 a.m. – 9 p.m.
Friday – Saturday: 11 a.m. – 11 p.m.
Don't miss their great HAPPY HOUR // Monday - Friday // 3 pm - 6:30 pm