July 27, 2015, San Diego Magazine
San Diego restaurant rumors, openings, & coming-soons in August
1 All-day breakfast hub Breakfast Republic, the brainchild of Fig Tree Café’s Johan Engman, debuted in North Park.
2 Alpine Beer Company has opened a restaurant and beer garden in East County near its original brewpub.
3 Now open in Little Italy, Civico 1845 brings southern Italian fare to India Street.
4 Roppongi Restaurant & Sushi Bar has introduced a new menu of small plates pegged to summer ingredients.
5 Otay Ranch Center’s Savoie welcomes Juniper & Ivy alum Mikel Anthony as its new executive chef.
6 Las Vegas-based brick-oven pizzeria Flour & Barley will take over the former Mozza space at The Headquarters this fall.
Red more at sandiegomagazine.com.