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July 27, 2015, San Diego Magazine

San Diego restaurant rumors, openings, & coming-soons in August

1 All-day breakfast hub Breakfast Republic , the brainchild of Fig Tree Café’s Johan Engman, debuted in North Park....

June 25, 2015, San Diego Food Finds

With its first location opened at the LINQ in Las Vegas , the second Flour & Barley restaurant is slated to open this Fall in the former Pizzeria Mozza location at The Headquarters at Seaport.

Flour & Barley is all about Pizza pies and craft beer. Individual brick oven-style pizzas...

June 19, 2015, UT San Diego

The star-powered Pizzeria Mozza couldn’t make it in San Diego, but the developer of the old police headquarters is banking on a Las Vegas-based pizza and beer restaurant to thrive in the long-vacated space.

Seven months after the pizzeria helmed by...

May 28, 2015, DiscoverSD.com

Jay's Boot Camp

Start your weekend right by grabbing a date and sweating it out together. Jay's Boot Camp starts at 8 a.m. on Saturday and takes place at the Headquarters in Seaport Village along the waterfront. The best part is that the class is free and when you're done you can gain it all back with a...

Those of you who have had the pleasure of tasting a Pizzeria Mozza Pizza know how amazing each bite is. And if you’re like us, you want to make those pizzas at home every day. Well, here’s your chance to learn.

Pizzeria Mozza San Diego has added two more Pizza Making Classes this week on November 6th and 7th! Join them on...

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