Specializing in exquisite artisan chocolates. They make it a point to use the finest and freshest ingredients and put great attention to detail on every single piece of chocolate they create. Chocolate made locally.
Eddie V’s offers premium aged steaks and fresh seafood in a comfortable, elegant and historic setting reminiscent of the glamorous dining of old Hollywood.
The open-design, two-level restaurant also features a two-level wine tower, the V Lounge with live jazz, classic cocktails and assorted appetizers. Located in the former courthouse section of the building, there are two private dining rooms upstairs. Restaurant Hours: Sunday - Thursday, 4 pm - 10pm and Friday & Saturday, 4 pm - 11pm.
Featuring gelato, sorbetto, and cakes made with ingredients imported from Italy. Gelato Paradiso offers authentic Italian gelato and sorbetto made fresh in-house daily. Also offered are house specials such as, gelappe (gelato blended with espresso and milk), and affogato (gelato drenched in espresso). Multiple flavors are available in all sizes of cups and cones. Some seasonal and flavors of the month are available for a limited time each year. Open Sun - Thurs 11 am - 9 pm and Fri - Sat 11 am - 10 pm.
Fresh Pacific Style Seafood Bowls, fast & casual.
A family-owned restaurant who prides themselves on using only the highest quality raw fish, freshest ingredients, and homemade delicious sauces.
Puesto is known for its refined flavors of Mexican street food with an emphasis on fresh, sustainably grown, all natural and organic ingredients.
Puesto also offers an innovative cocktail menu with an exotic selection of hand crafted creations from Mexico’s best flavors. The restaurant combines its traditional taco line, a full-service bar and a stunning dining room all designed by Thomas Schoos, the creative genius behind the décor of Tao’s Las Vegas. Huge, floor to ceiling mural art by Chor Boogie add another level of visual excitement to the restaurant and bar.
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market.
The restaurant uses rustic cooking techniques to bring out the natural flavors of food, and features an international list of more than 100 wines with 52 available by the glass, along with signature handcrafted cocktails.
Open for lunch and dinner, Seasons 52 features four private dining spaces to accommodate up to 100 guests for any occasion. Also open for brunch on Sundays.
Blending the old and the new, The Starbucks Coffee at The Headquarters at Seaport adopts the heritage rich architecture of The Headquarters into its interior design. Original Police Headquarters’ doors and windows have been repurposed into the Starbucks space, complementing Starbucks coffee original artwork. Steel canopies and iron chandeliers contrast with warm woods and rich fresco tile to highlight the café experience.
The Cheesecake Factory, known for its upscale casual dining, fresh bakery, generous portions and legendary cheesecake is a perennial favorite across America and internationally. The restaurant features its signature décor that is as creative and imaginative as its menu.