Cheese monger RobbyG & San Diego's own The Dirt on Whisky will take you on a tour of six champion cheeses paired with wicked whiskies & bourbons. Class costs $60.
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The higher percentage of both sugar and alcohol in port wine makes it the perfect companion to creamy chocolate. Join Dallmann and see how these two fill the palate, complimenting one another in divine unison. Class Cost: $35
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Beat the mid-week blues with our complete "cheese 101" adventure: a little history, how it's made, what to pair, ways to serve, how to store & much more. Class costs $50.
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Join Dallmann Chocolates as they sample through San Diego’s very best beers and world class chocolates. Class Cost: $25
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Taste generous samples of America's finest & sip complimentary wine in a fun & intimate setting. Class costs $50.
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Join The Headquarters and Seaport Village on February 28th for a FREE bootcamp workout with the Dallas Cowboys Cheerleaders' official trainer, Jay Johnson .
The bootcamp class will begin at 8am at The Headquarters courtyard and will continue into Seaport Village.
Decadent and creamy, these two foods are undeniably, sinfully, perfect together! Try them for yourself with Dallmann’s carefully selected cheeses and world class confections in this night of sweet and savory delights. Class Cost: $35
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Venissimo’s own magnificent monger & pastry chef Jessica will teach you how to cook with fresh cheeses. From chevre to ricotta, fresh cheese is a fabulous base for may great dishes. Class costs $50.
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Dance the afternoon away with Manny & his salsa trio.
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