What makes a great pizza crust? What cheeses melt best on pizza?
Come find out on 11/30 from 6-8pm at this interactive class & tasting where you'll get to pick your own cheese, handle some crust & bake your own pie! Learn all about the history of pizza from the experts at Flour & Barley, plus the history of fromaggio from the mongers at Venissimo. You'll sample oodles of cheese & pizza (naturally) & enjoy a complimentary glass of wine in front of a fiery pizza oven. What a way to spend an autumn night.
Also enjoy a 10% discount off any in-store purchases the night of the class.
Class cost: $50, sign up here.