San Diego Magazine, April 2014
Forget Bitcoins. They just confuse. Tacos are the future.
I realized this when the owners of farm-to-taco joint Puesto announced they were signing on for downtown’s shiniest new retail development. Then they hired top L.A. designer Thomas Schoos, who made Searsucker and Herringbone such a...
U~T San Diego, March 25, 2014
The creators of San Diego's Pizzeria Mozza plan to start exporting on a regular basis a taste of their flagship Osteria Mozza in Los Angeles, known for its riff on fresh Italian cheeses and house-made pastas.
"Osteria Night," as it will be called, is an...
Eater.com, March 20, 2014
Welcome to our photo series Eater Scenes , where Eater photographer Mike Newton visits some of the city's great restaurants to capture them at a certain, and very specific, point in the day.
Read more at sandiego.eater.com .
BizBash National Venue & Supplier Guide, 2014
Open since November The Headquarters at Seaport District transformed San Diego's historic Old Police Headquarters into a retail, dining and entertainment destination.
Read more at BizBash . (page 241)
San Diego Magazine, February 2014
Because the city is growing mature and historic enough that we can repurpose buildings. Exhibit A: The old Police Headquarters on West Harbor Drive is now a chic shopping plaza and dining destination. Exhibit B: UC San Diego’s original campus library, Galbraith Hall, now serves as a mixed-use...
U~T San Diego, March 7, 2014
The five restaurants at The Headquarters offer something for everyone: hipster cool street tacos (Puesto); casual gourmet pizza (Mozza); mass appeal menu (The Cheesecake Factory); healthy expense account dining (Seasons 52); and now swanky seafood supper club (Eddie V’s).
Read more at...
U~T San Diego, March 12, 2014
Nancy Silverton made me a pizza lover. Yes, I am now a member of the Mozza Cult.
Silverton and her fellow culinary superstars, Mario Batali and Joe Bastianich, opened Pizzeria Mozza at The Headquarters in downtown San Diego in November and immediately raised the bar in a...
U~T San Diego, March 5, 2014
San Diego’s dining scene seems to be more dynamic than ever these days with the opening of Eddie V’s at The Headquarters, a special “Tour of Italy” dinner at Davanti Enoteca in Del Mar and a new South African restaurant, Peri-Peri, in Carmel Valley.
Read more at utsandiego....