Great-Taste.net
Two of The Headquarters at Seaport’s tastiest venues—Flour & Barley – Brick Oven Pizza and Venissimo Cheese—have partnered to launch a special pizza on honor of National Pizza and Pasta Month (October). The Venissimo Autumn Pie is a delicious, limited-time, seasonal fall pizza featuring one of the cheese shop’s tastiest cheeses—Venissimo Raclette (a semi-hard cows milk cheese produced in Switzerland and France).
The cheesy specialty pie is also topped with red onion marmalade, grain mustard cream sauce, smoked bacon, butternut squash, roasted potato and arugula, and will be available at Flour & Barley San Diego for a limited time only for $17 during National Pizza Month, October 1-31.
Read more at Great-Taste.net