San Diego Downtown News, May 2, 2014
What used to be the courthouse building of the Old Police Headquarters is now a swanky chamber for seafood and steak, designed to capture the mood of Hollywood supper clubs from a bygone era.
Eddie V’s Prime Seafood is perhaps the only restaurant in San Diego where you’ll find waiters clad in white jackets and black bowties. Guests are also greeted by a two-story wine tower housing about 1,500 labels that start at $20 a bottle and climb to $1,700, should you possess a thirst for 2007 Harian Estate from Napa Valley.
Read more at San Diego Downtown News.