SanDiegoVille.com, April 17, 2014
Puesto at The Headquarters is teaming up with three of San Diego's favorite restaurants for a taco collaboration to launch Puesto's new Local Thursdays. Puesto has tapped, CUCINA Urbana, Herringbone and Sea & Smoke to each create a one-of-a-kind taco available exclusively on Thursdays in May at Puesto. Each restaurant took a favorite dish from their menus and morphed it into a taco using Puesto's fresh house-made tortillas. In addition to the three tacos, Puesto will also offer all their local beers at half-off on Thursday nights, which currently includes Modern Times Saison, Saint Archer Blonde, Green Flash Hop Head Red, Alesmith Nut Brown, Ballast Point Sculpin IPA, and more.
Read more at SanDiegoVille.com.