WineFoodExplorer.com, April 3, 2014
What do foodie greats Nancy Silverton, Mario Batali and Joseph Bastianich all have in common? They have fused their impressive talents to bring Pizzeria Mozza to the San Diego waterfront. Why should you care? Because hands down, this is the best pizza place in SoCal and I have their killer — best ever, seriously good, phenomenal – dough recipe to share with you. I don’t say that lightly, either. Believe you me, I’ve tried many others, some quite good, but there is something so special about this place and its pizza creations that it deserves a moment of praise and recognition.
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