U~T San Diego, March 25, 2014
The creators of San Diego's Pizzeria Mozza plan to start exporting on a regular basis a taste of their flagship Osteria Mozza in Los Angeles, known for its riff on fresh Italian cheeses and house-made pastas.
"Osteria Night," as it will be called, is an opportunity for San Diego diners to get acquainted not only with the more diverse menu of Osteria Mozza, but also the restaurant's co-founder, Nancy Silverton, and her executive chef, Matt Molina.
Read more at utsandiego.com.