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We all know that quality artisinal cheese tastes immensely better than the factory stuff. Well the same holds true for balsamic vinegar & extra virgin olive oil. Chef Brian Rutherford (formerly with Baker & Olive, now with Perch) will join us to share some of our favorites from both over here & over there. Your taste buds will tell you how wonderful they can taste with different kinds of cheese. Have fun with old friends or make new ones at this fun & interactive tasting adventure. Enjoy a 10% discount off any in-store purchases the night of the class! Class costs $50.