Spend Mother's Day at The Headquarters

San Diego Dining Dish

It's bound to be a fabulous day on Sunday for San Diego mothers -- I mean, when is the weather ever bad here? ;)  A great way to treat mom is to pay a visit down by the water at the Headquarters. Beautiful outdoor settings with a great view, and lovely food and drink. What more could you want? Here's a run-down of what's happening this weekend.
  • Eddie V’s: From 11 a.m. to 3 p.m., treat Mom to a decadent three-course brunch with standout menu items including an Alaskan King Crab omelet, lobster quiche Florentine, pan seared steak and eggs, and house baked fresh cinnamon rolls. Raise a glass with classic mimosas, Bellini’s or Bloody Marys. ($49 for adults, $15 for kids). 
  • Season’s 52: The newly introduced brunch features seasonal favorites like a vegetable frittata with roasted red peppers, mushrooms and grilled asparagus, a brick oven brioche French toast with blueberry infused syrup, and a Shakshuka with chorizo and crumbled feta. Sit out on the newly redone patio to enjoy the beautiful San Diego sunshine. (Pricing varies).

Read more at SanDiegoDiningDish.com.