San Diego Downtown News, September 4, 2015
Coming to the west end of The Headquarters at Seaport is Flour & Barley Brick Oven Pizza, a contemporary Italian-style restaurant that has gained traction for its barrel-aged cocktails, extensive beer program and wood-fired pizzas made with high-gluten All Trumps Flour. Since launching last year in Las Vegas, its arrival to Downtown San Diego this fall will mark the establishment’s first expansion.
Read more at sandiegodowntownnews.com.