Liquor.com
San Diego native Jessica Scott has been the pastry chef at hot taqueria and Mexican joint Puesto for nearly two years, crafting interesting desserts like Mexican chocolate and banana cheesecake tacos; frozen rum horchatas; and tres leches cake with cafe anglaise. After receiving the Jeune Professional Award from L'Academie de Gastronomie Brillat-Savarin, Scott honed her skills in Denver, working for TAG and Crave before heading back to San Diego and working at other local spots like The Fishery. And she has won numerous awards and cooked at the James Beard House in New York. We chatted with Scott about her love of Martinis, always trying new cocktails and her guilty pleasure of a really well-made adult milkshake.
Read the entire interview at http://bit.ly/2cdIFOK