SanDiegoFoodFinds.com
Fall is officially underway and this means a craving for comfort foods such as everyone’s all-time favorite—pasta. With National Pasta Day on October 17th and World Pasta Day on October 25th, you can indulge in unique specialties such as squid-ink pasta and braised oxtail raviolini at some of San Diego’s top Italian eateries.
Flour & Barley – Brick Oven Pizza
Known for its home-style Italian cuisine, Flour & Barley offers a delicious pork belly carbonara sure to satisfy anyone craving a hearty, flavorful pasta dish. The dish is made with fettucine pasta, pancetta, green peas and cream sauce topped with a poached egg and Romano cheese.
789 W Harbor Dr #110, San Diego, CA /(619) 344-2900/www.flourandbarley.com
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