July 14, 2015, SanDiegoVille.com
The Headquarters at Seaport has announced that it has signed a lease with leading hospitality group Block 16 Hospitality to bring the Group’s unique and creative spin on a pizzeria eatery Flour & Barley – Brick Oven Pizza to the downtown shopping and dining district, pending final approval from the Port of San Diego. The new location inside the Headquarters at the former Pizzeria Mozza space will be Flour & Barley’s second location, following the opening of the restaurant’s flagship location in Las Vegas in March 2014.
Flour & Barley will move into the west end of the Headquarters next to Venissimo Cheese. The existing space will be remodeled in the restaurant’s signature rustic feel, with a natural wood and brick interior and custom-painted mural at the back bar, marble tabletops, vintage posters and classic black and white sports photography. The restaurant will be anchored by two red, tile-wrapped, wood-fired ovens, and will feature an expansive patio area that will open to the Headquarters’ lively interior courtyard.
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