July 14, 2015, San Diego Business Journal
Operators of The Headquarters at Seaport commercial center in downtown San Diego recently signed a lease with Block 16 Hospitality to operate the region’s first Flour & Barley Brick Oven Pizza restaurant, set to open this fall.
Lease terms were not disclosed for the new eatery, which will take the space vacated last fall by Pizzeria Mozza. Flour & Barley has its flagship location in Las Vegas.
Officials of The Headquarters’ operator, developer Terramar Retail Centers of Carlsbad, said Flour & Barley will move into the space on the western end of the center next to Venissimo Cheese. The existing space will be remodeled in Flour & Barley’s signature rustic theme, with a natural wood and brick interior.
Read more at SDBJ.com.