March 24, 2015, DiscoverSD.com
Eddie V’s Prime Seafood
For the first time, Eddie V’s in The Headquarters and in La Jolla will open early for a special Easter brunch. This three-course menu features everything from Maine lobster and shrimp bisque to Kung Pao-style calamari, Scottish salmon, roasted chicken breast and dessert options of crème brulee and bananas foster butter cake.
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