Cheese monger extraordinaire Robby G & San Diego's own "The Dirt on Whisky" will take you on a tour of six champion cheeses paired with wicked whiskies & bourbons.

Strange, you say? Incredible, we say.

Learn to understand & appreciate the differences between whisky, whiskey, bourbon & scotch in a fun & funky restaurant on the edge of the water in downtown San Diego. Bring old friends or make new ones at this lip-smacking tasting.

Class cost: $60. Click here to purchase. This class is located at Edgewater Grill in Seaport Village.