Cheese monger extraordinaire Robby G and San Diego's own "The Dirt on Whisky" will take you on a tour of six champion cheeses paired with wicked whiskies & bourbons.
Strange, you say? Incredible, we say.
Learn to understand and appreciate the differences between whisky, whiskey, bourbon and scotch in a fun and funky restaurant on the edge of the water in downtown San Diego. Bring old friends or make new ones at this lip-smacking tasting.
Register here. Class cost: $60