The trouble with truffles?  Absolutely nothing.

Come share a night of dining on what are known as the "diamonds of the earth."  It's peak season for truffles & many cheese makers incorporate these mushroomy & garlicky gems into their creations.  

Learn the difference between black & white, French & Italian, while nibbling all styles & sipping wine with old & new friends in a casual & intimate setting.

Also enjoy a 10% discount off any in-store purchases the night of the class.

Class cost: $50, sign up here.