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Flour & Barley and Coronado Brewing will host a beer dinner during San Diego Beer Week on Wednesday, November 9th with head brewer from Coronado Brewing, Ryan Brooks, Executive Chef Anthony Meidenbauer, and Chef de Cuisine, Crystal Parker of Flour & Barley. The beer dinner will start with a 6PM reception and special pour of Coronado’s...

Join Seasons 52 for the most flavorful Thanksgiving dinner you'll never have to prepare! A preset meal ($28 for adults, $13 for children) will feature turkey raised on family farms and all the trimmings along with a pumpkin pie mini indulgence dessert. Reservations required, call now at 619-702-0052 or click here to see the menu and learn more...

Join Eddie V's for a traditional Thanksgiving dinner with all the trimmings between 11am-8pm!

Enjoy a preset Thanksgiving menu ($38 for adults, $15 for children) or choose from their full regular menu.

Reservations are required, call now: 619-615-0281 or click here to see the menu, learn more and reserve a table.

Happy...

Stretch yourself with a FREE yoga class at Headquarters' courtyard Saturdays in December from 9 am - 10 am! Bring your yoga mat and bottle of water and we will see you there. Sponsored by Scripps Health and Downtown San Diego Partnership.

To register for this class or to find out more, click here .

Bon jour from the epicenter of the world of cheese - France!

Take a tour around the country that has more cheeses than days of the year. Taste generous samples of the finest French...

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The trouble with truffles? Absolutely nothing.

Come share a night of dining on what are known as the "diamonds of the earth." It's peak season for truffles & many cheese makers...

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Cheesemonger RobbyG will stretch fresh curd & teach you all about making fresh cheeses like mozzarella & ricotta at home. Then YOU get to join him & stretch some curd of your own! Learn tips & tricks to make fresh fromage yourself & the many ways to use these classics. You'll be sampling yummy treats, enjoying a...

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