The Headquarters will be open from 10AM-9PM on New Year's Eve. Restaurants may have extended hours.
Merry Christmas! The Headquarters will be closed today. Restaurants may have extended hours.
Parking will be FREE today.
The Headquarters will be open on Christmas Eve from 10AM-6PM*.
*Restaurants may have extended hours.
*Last seating at Puesto will be at 3pm.
Happy Thanksgving! Parking will be FREE today.
The following stores and restuarants will be OPEN today:
Eddie V's - 11AM-8PM
Seasons 52 - 11AM-8PM
Starbucks - 6AM-5PM
The following stores and restaurants will be CLOSED today:
Flour & Barley - CLOSED
Geppetto's - CLOSED
Flour & Barley and Coronado Brewing will host a beer dinner during San Diego Beer Week on Wednesday, November 9th with head brewer from Coronado Brewing, Ryan Brooks, Executive Chef Anthony Meidenbauer, and Chef de Cuisine, Crystal Parker of Flour & Barley. The beer dinner will start with a 6PM reception and special pour of Coronado’s...
Join Seasons 52 for the most flavorful Thanksgiving dinner you'll never have to prepare! A preset meal ($28 for adults, $13 for children) will feature turkey raised on family farms and all the trimmings along with a pumpkin pie mini indulgence dessert. Reservations required, call now at 619-702-0052 or click here to see the menu and learn more...
Join Eddie V's for a traditional Thanksgiving dinner with all the trimmings between 11am-8pm!
Enjoy a preset Thanksgiving menu ($38 for adults, $15 for children) or choose from their full regular menu.
Reservations are required, call now: 619-615-0281 or click here to see the menu, learn more and reserve a table.
Stretch yourself with a FREE yoga class at Headquarters' courtyard Saturdays in December from 9 am - 10 am! Bring your yoga mat and bottle of water and we will see you there. Sponsored by Scripps Health and Downtown San Diego Partnership.
To register for this class or to find out more, click here .
What makes a great pizza crust? What cheeses melt best on pizza?
Come find out at this interactive class & tasting where you'll get to pick your own cheese, handle some crust...