Middle East North Africa Financial Network, 11.19.13
The Cheesecake Factory CAKE, an operator of upscale, casual dining restaurants, announced on Monday that it has opened a new restaurant in San Diego, California, at the brand new The Headquarters at Seaport District.
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San Diego Union-Tribune, 11.14.13
The San Diego region is resilient. San Diegans always unite together as a community. Its leadership structure and public participation have kept San Diego moving forward.
Our city has had many major victories over the past year, including...
San Diego Union-Tribune, 11.15.13
The historic San Diego Police Department headquarters, closed since 1987, reopens Monday as a spruced up, felon-free emporium with celebrity chef restaurants, San Diego centric shops and plenty of open spaces for relaxing and people watching....
San Diego Daily Transcript (Subscription), 11.14.13
Visitors to Seaport Village and the San Diego bayfront now have new shopping and dining options, as restorations have been completed at the historic police station.
Called “The Headquarters,” the new $40...
Examiner, 11.10.13
San Diego’s latest addition to the restaurant scene is a well-orchestrated confluence of top eateries in a historical landmark with bygone days beaming from each corner. My interest was piqued when I knew first hand where this was about to happen.
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Dining Around, November 2013
It didn't take long for Seasons 52's first San Diego location to make a huge and wonderful impact on our dining scene when they opened last year in UTC. And this month they'll open their second location, near Seaport Village in The Headquarters — the gorgeously...
San Diego Union Tribune, 11.07.13
Pizzeria Mozza: Mario Batali and Nancy Silverton bring their star power to The Headquarters opening on the downtown waterfront on Nov. 18. If you’ve ever tasted the magic of Mozza in L.A., you know this is about way more than just a good slice of pizza. You...
Riveria Magazine, November 2013
"Citizens, Arrest! When The Headquarters at Seaport District opens for business Nov. 17, the former downtown police station should be a magnet for repeat offenders of the foodie variety. Are we hungry? Guilty as charged. Here's what we're craving....