Tripatini, March 21, 2014
Pizzeria Mozza, sits on the western end of San Diego’s Headquarter’s , a rebirth of the historic San Diego Police Department Headquarters, built in 1939. After 28 years in limbo, it is now on the national registry of historic places, with buildings and an open air plaza at the entrance to Seaport...
WineFoodExplorer.com, April 3, 2014
What do foodie greats Nancy Silverton, Mario Batali and Joseph Bastianich all have in common? They have fused their impressive talents to bring Pizzeria Mozza to the San Diego waterfront. Why should you care? Because hands down, this is the best pizza place in SoCal and I have their killer —...
U~T San Diego, April 3, 2014
Puesto collaborated with Donut Bar for this whimsical take on an ice cream sandwich. Instead of the conventional cookie encasing vanilla ice cream, Puesto uses crispy flour tortillas masquerading as a flattened doughnut and heavily dusted with cinnamon sugar. Small shards of chocolate and drizzles of...
BizBash, April 4, 2014
SAN DIEGO Here's a look at the best new San Diego restaurants, hotels, party rooms, corporate event venues, conference centers, and private rooms available this winter. These new and renovated San Diego venues can accommodate groups large or small for private and corporate events, meetings, business dinners,...
April 2014, Examiner.com
We had been to Pizzeria Mozza in Newport Beach a few months ago and, at the time, I described our lunch as just about the best lunch I had ever had. I try to use superlatives sparingly so, from my perspective, this was obviously an extraordinary dining spot.
I also knew that when three culinary...
March 28, 2014, New York Times
Mark Bittman of the New York Times cites dinner at Pizzeria Mozza San Diego as the best meal he had on a recent visit to San Diego!
Read more at nytimes.com .
Ranch and Coast Magazine, April 2014
Thank you for voting me Best San Diego Artist for the second year in a row in Ranch and Coast Magazine. It really means a lot! Check out this short video message. Read more at aaronchang.com .
San Diego Food Finds, March 24, 2014
The new Eddie V’s boasts 10,768 square feet, including a 635 square-foot patio (seating for a combined total of 302 guests). The interior color palette showcases soft, sultry variations of earth tones, including mixed-wood finishes, natural tiled-stone walls of travertine, and shimmering...