San Diego City Beat, May 22, 2014
Is the highest and best role of street food to be enjoyed on the street or as the inspiration for higher-end cuisine? Puesto (789 W. Harbor Drive, Downtown) tries to split the difference.
Much of what we think of as "Mexican food"—and envision Mexicans eating for their main...
U~T San Diego, May 26, 2014
Because San Diegans enjoy sunshine year-round, virtually every restaurant has an al fresco dining option. Here are some new, unexpected and favorite restaurants for patio meals this summer.
Read more at utsandiego.com .
San Diego Downtown News, May 2, 2014
What used to be the courthouse building of the Old Police Headquarters is now a swanky chamber for seafood and steak, designed to capture the mood of Hollywood supper clubs from a bygone era.
Eddie V’s Prime Seafood is perhaps the only restaurant in San Diego where you’ll find...
U-T San Diego, May 1, 2014
VIBRANT PUESTO, IN FORMER JAIL, HAS A GOOD VIBE ANDFINE SERVICE BUT LETS FLAVOR ESCAPE WITH TOO MANY DISHES
It’s a taqueria that’s fancy enough to have a $95 bottle of Napa cabernet on its wine list, a gritty former jail with pocked...
SanDiegoVille.com, April 17, 2014
Puesto at The Headquarters is teaming up with three of San Diego's favorite restaurants for a taco collaboration to launch Puesto's new Local Thursdays. Puesto has tapped, CUCINA Urbana, Herringbone and Sea & Smoke to each create a one-of-a-kind taco available exclusively on Thursdays in May at...
Just Ask B, April 24, 2014
I had the pleasure of sitting down with Brian Hawkins and learning more about his journey and Pre-Fab! I am so excited to share with you this amazing co-working and collaborative space in San Diego for the fashion-forward thinker. Let me tell you a little bit more about Brian and the Pre-Fab space.
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San Diego Food Finds, April 22, 2014
A rose by any other name wouldn’t taste as sweet. Dallmann Fine Chocolates is offering carefully designed truffle gift boxes for Mother’s Day in collections like Floral which infuses chocolate with organic flowers to create flavors like Rosewater Caramel and Hibiscus Raspberry. It...
Sandiegoville.com, April 17, 2014
Surf & Turf has been an American staple and middle class status symbol since the 1960s. Eddie V's Prime Seafood elevates that base concept and couples luxurious seafood with prime cuts of meat, presenting it with class, elegance and pride. We dove into the menu at Eddie V's at its recently opened...