Where Magazine, July 23, 2014
Squash blossoms on a pizza? Pizzeria Mozza is famous for its rendition of this delicate topper—lightly fried blossoms accompanied by silky burrata and tomato. The acclaimed Los Angeles restaurant of the same name by celeb chef Mario Batali recently opened a new locale at The Headquarters at Seaport District. Its artisanal pizzas are wood-fired in one of two wood-burning ovens, with fresh ingredients and interesting combinations that don’t overdue it on flashiness. Another Pizzeria Mozza favorite is the breakfast-style pie; the yolk of a sunny-side-up egg in the center gently fraternizes with Yukon Gold potatoes, crisp bacon and Bermuda onions. Delizioso.
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