San Diego Magazine, April 2014
Forget Bitcoins. They just confuse. Tacos are the future.
I realized this when the owners of farm-to-taco joint Puesto announced they were signing on for downtown’s shiniest new retail development. Then they hired top L.A. designer Thomas Schoos, who made Searsucker and Herringbone such a pretty eye feast. For a taco joint? Seemed like hiring Ernst & Young to oversee the financial future of your hot dog stand.
Read more at sandiegomagazine.com.