News


Views & Variety

Alaska Airlines Magazine, March 2014 Scenic San Diego offers exceptional activities.  The Headquarters and Seasons 52 get honarable mentions in this thorough piece on San Diego. Read more here pages 12-21.


Scenic San Diego Offers Exceptional Activities

San Diego Magaine, July 2014 Set sail across the bay, shop at Seaport Village, or dine and gallery hop at The Headquarters.  San Diego's port is a summertime playground with so much to do and see! Read more here.


The 50 Finest

Riviera Magazine, 2014 Restaurant Issue Pizzeria Mozza is named one of the 5 Most Exciting New Restaurants and Puesto is named one of the 3 Most Artuflly Inspired Restaurants. Read more at rivieramagazine.com pages 96-103.


Mixed on Mozza

San Diego Magazine, June 27, 2014 The good news is that Mozza’s food is largely as excellent as advertised. Silverton’s pizza is easily among the area’s top options. The crust is crispy and denser than most (buckwheat is rumored to be a key ingredient), the fresh mozzarella is very good, and…


A Gathering of Food & Fashion Trucks

Sandiegoville.com, June 19, 2014   Food, fashion and fun are rolling into The Headquarters every Friday this summer with the “Urban Mobile Market” bringing some of the area’s top food, fashion and entertainment to this popular seaside destination.  The Urban Mobile Market will be located on North Harbor Drive in front…


New Seaport District Shop Hosts Chocolate Tastings

NBC 7 San Diego, June 14, 2014 Dallmann Fine Chocolates, a luxury chocolatier well-known in San Diego’s North County, has opened a new location and the shop is offering patrons a taste of the sweet life with special chocolate tastings happening over the next few weeks. The new chocolate shop is…


Mario Batali Showcases Awesome Dishes Grilled to Perfection

Good Morning America, June 11, 2014 Celebrity chef and some of the world's greatest dads cook up a Father's Day feast. Mario features sides that can be found exclusively at his restaurant in The Headquarters at Seaport District. See more at abcnews.com.


San Diego's 8 Hottest Restaurants

June 2, 2014, Zagat In the city’s fickle restaurant landscape, a few standouts provide consistently delicious food to the hungry crowds always at their door. Some are long-established and have previously featured, but they're elbow-to-elbow with the crop of newcomers heating up the scene. From Top Chef-driven endeavors to refined Mexican…


Father's Day Pop Up Gift Shop

June 2, 2014, San Diego City Beat Our top three picks of San Diego events this week: 1. Collaboration nation  A decade ago, the concept of a co-working space was essentially nonexistent. Freelancers were left to fend for themselves in crowded coffeehouses with shoddy wi-fi and stinky bathrooms. And makers,…


A Father's Day Gift Guide

May 30, 2014, Just Ask B PreFAB and Just Ask B present to you a Father’s Day Gift Guide featuring the hottest retailers in San Diego, CA. In this guide you’ll discover unique and special gift ideas for dad that will show him how much you love and appreciate all that he’s…


Puesto: Mexican street food in an upscale setting

San Diego City Beat, May 22, 2014 Is the highest and best role of street food to be enjoyed on the street or as the inspiration for higher-end cuisine? Puesto (789 W. Harbor Drive, Downtown) tries to split the difference. Much of what we think of as "Mexican food"—and envision Mexicans…


Eat Your Heart Out

U~T San Diego, May 26, 2014 Because San Diegans enjoy sunshine year-round, virtually every restaurant has an al fresco dining option. Here are some new, unexpected and favorite restaurants for patio meals this summer. Read more at utsandiego.com.


Fine Dining Revival

San Diego Downtown News, May 2, 2014 What used to be the courthouse building of the Old Police Headquarters is now a swanky chamber for seafood and steak, designed to capture the mood of Hollywood supper clubs from a bygone era. Eddie V’s Prime Seafood is perhaps the only restaurant in…


TAKE-NO-PRISONERS TAQUERIA

U-T San Diego, May 1, 2014 VIBRANT PUESTO, IN FORMER JAIL, HAS A GOOD VIBE ANDFINE SERVICE BUT LETS FLAVOR ESCAPE WITH TOO MANY DISHES It’s a taqueria that’s fancy enough to have a $95 bottle of Napa cabernet on its wine list, a gritty former jail with pocked concrete walls,…


Puesto's Taco Collaboration

SanDiegoVille.com, April 17, 2014 Puesto at The Headquarters is teaming up with three of San Diego's favorite restaurants for a taco collaboration to launch Puesto's new Local Thursdays. Puesto has tapped, CUCINA Urbana, Herringbone and Sea & Smoke to each create a one-of-a-kind taco available exclusively on Thursdays in May at…


Exclusive Interview With Brian Hawkins, of Pre-Fab- A Fashion Co-Working HQ

Just Ask B, April 24, 2014 I had the pleasure of sitting down with Brian Hawkins and learning more about his journey and Pre-Fab! I am so excited to share with you this amazing co-working and collaborative space in San Diego for the fashion-forward thinker. Let me tell you a little…


Dallmann Fine Chocolates: Chocolatier Isabella Knack Designs Truffle Gift Boxes for Mother’s Day

San Diego Food Finds, April 22, 2014 A rose by any other name wouldn’t taste as sweet. Dallmann Fine Chocolates is offering carefully designed truffle gift boxes for Mother’s Day in collections like Floral which infuses chocolate with organic flowers to create flavors like Rosewater Caramel and Hibiscus Raspberry. It’s a…


Eddie V's Embraces its New Location

Sandiegoville.com, April 17, 2014 Surf & Turf has been an American staple and middle class status symbol since the 1960s. Eddie V's Prime Seafood elevates that base concept and couples luxurious seafood with prime cuts of meat, presenting it with class, elegance and pride. We dove into the menu at Eddie…


Pizzeria Mozza in Police Chief's Office

Tripatini, March 21, 2014 Pizzeria Mozza, sits on the western end of San Diego’s Headquarter’s, a rebirth of the historic San Diego Police Department Headquarters, built in 1939.  After 28 years in limbo, it is now on the national registry of historic places, with buildings and an open air plaza…


Taste the Place: Pizzeria Mozza, San Diego

WineFoodExplorer.com, April 3, 2014 What do foodie greats Nancy Silverton, Mario Batali and Joseph Bastianich all have in common? They have fused their impressive talents to bring Pizzeria Mozza to the San Diego waterfront. Why should you care? Because hands down, this is the best pizza place in SoCal and I…