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Cheese monger extraordinaire RobbyG & San Diego's own "The Dirt on Whisky" will take you on a tour of six champion cheeses paired with wicked whiskies & bourbons.

Strange, you say? Incredible, we say.

Learn to understand & appreciate the differences between whisky, whiskey, bourbon & scotch in a fun & funky restaurant on the edge of the water in downtown San Diego. Bring old friends or make new ones at this lip-smacking tasting.

Located at Edgewater Grill in Seaport Village. Class cost, $60. Sign up here. 

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