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The trouble with truffles? Absolutely nothing.
Come share a night of dining on what are known as the "diamonds of the earth." It's peak season for truffles & many cheese makers incorporate these mushroomy & garlicky gems into their creations.
Learn the difference between black & white, French & Italian, while nibbling all styles & sipping wine with old & new friends in a casual & intimate setting.
Also enjoy a 10% discount off any in-store purchases the night of the class.
Class cost: $50, sign up here.