Flour & Barley and Coronado Brewing will host a beer dinner during San Diego Beer Week on Wednesday, November 9th with head brewer from Coronado Brewing, Ryan Brooks, Executive Chef Anthony Meidenbauer, and Chef de Cuisine, Crystal Parker of Flour & Barley. The beer dinner will start with a 6PM reception and special pour of Coronado’s limited edition North Island IPA, followed by a four-course dinner featuring a special menu with paired 6 oz pours!
For more information on the Beer Master's Dinner, visit our blog post.
Dinner cost: $45, purchase tickets here.
See you there!