The Headquarters location is only one of seven Seasons 52 locations adding a brunch option on Sundays, so we are feeling pretty special!
You can expect the same level of creativity and quality of ingredients that you would find in their lunch and dinner menu. Highlights include a Brick Oven Brioche French Toast with blueberry-infused maple syrup, a Smoked Salmon Flatbread with horesradish crema, and a custom version of Eggs Benefict made with pasture-raised poached eggs. Wash it all down with a Raspberry or White Peach Prosecco Bellini.
Brunch officially starts on Sunday January 31st, book your reservations now!