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Pizza Making with Venissimo and Flour & Barley

What makes a great pizza crust?  What cheeses melt best on pizza?

Come find out on 11/30 from 6-8pm at this interactive class & tasting where you'll get to pick your own cheese, handle some crust & bake your own pie!  Learn all about the history of pizza from the experts at Flour & Barley, plus the history of fromaggio from the mongers at Venissimo.  You'll sample oodles of cheese & pizza (naturally) & enjoy a complimentary glass of wine in front of a fiery pizza oven.  What a way to spend an autumn night.

Also enjoy a 10% discount off any in-store purchases the night of the class.

Class cost: $50, sign up here.